The French Luxe Burger - La Maison Maille

Name: The French Luxe Burger - La Maison Maille
Ingredients: 2 pounds (907 g) Wagyu beef, ground; Sea salt; ground black pepper; Cooking spray; 1 cup (250 ml) demi-glace, hot; 4 brioche buns or mustard bread (recipe below); 8 oz (227 g) duck foie gras, sliced into ½ inch-thick slabs, chilled; 1 oz (28 g) black truffle, thinly sliced; Maldon salt and pepper to taste; Maille Honey Dijon Mustard to taste; ¼ cup (60 ml) Maille White-Wine Vinegar; 2 tablespoons (30 ml) Maille Dijon Original Mustard; Kosher salt; ground pepper; ½ cup (120 ml) extra virgin olive oil; Leaf lettuce; Optional Maille Challah Bread or Buns; 1 1/4 cups (300 ml) warm water, (about 110°F); 4 1/2 teaspoons (8.5 g) active dry yeast; 1/2 cup (100 g) plus 1 tablespoon sugar, divided; 8 cups (960 g) all-purpose flour; 1/3 cup (42 g) instant nonfat powdered milk; 2 teaspoons (10 g) baking powder; 1 cup (250 ml) Maille Dijon Original or Maille Honey Dijon Mustard for a sweeter taste; 1/2 cup (120 ml) Extra Virgin Olive Oil; 2 teaspoons (12 g) kosher salt; 1 egg; 1 tablespoon (15 ml) water

unleashtheflavours.ca

Experience luxury with The French Luxe Burger featuring Wagyu beef, duck foie gras, and black truffle. Perfect for burger enthusiasts!

View full recipe on unleashtheflavours.ca

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Cooking tools:

Grill
Instant-read thermometer
Spatula
Tongs
Chef's knife
Paper towel
Pastry brush
Cutting board
Blender
Mason jar
Stand mixer
Mixing bowl
Plastic wrap
Parchment paper
Baking sheet
Measuring cup
Measuring spoon
Kitchen scale
Oven
Whisk
Spoon
Saucepan
Kitchen timer
Aluminum foil

Ingredients

2 pounds (907 g) Wagyu beef, ground
Sea salt
ground black pepper
Cooking spray
1 cup (250 ml) demi-glace, hot
4 brioche buns or mustard bread (recipe below)
8 oz (227 g) duck foie gras, sliced into ½ inch-thick slabs, chilled
1 oz (28 g) black truffle, thinly sliced
Maldon salt and pepper to taste
Maille Honey Dijon Mustard to taste
¼ cup (60 ml) Maille White-Wine Vinegar
2 tablespoons (30 ml) Maille Dijon Original Mustard
Kosher salt
ground pepper
½ cup (120 ml) extra virgin olive oil
Leaf lettuce
Optional Maille Challah Bread or Buns
1 1/4 cups (300 ml) warm water, (about 110°F)
4 1/2 teaspoons (8.5 g) active dry yeast
1/2 cup (100 g) plus 1 tablespoon sugar, divided
8 cups (960 g) all-purpose flour
1/3 cup (42 g) instant nonfat powdered milk
2 teaspoons (10 g) baking powder
1 cup (250 ml) Maille Dijon Original or Maille Honey Dijon Mustard for a sweeter taste
1/2 cup (120 ml) Extra Virgin Olive Oil
2 teaspoons (12 g) kosher salt
1 egg
1 tablespoon (15 ml) water