Chicken Taco Soup - Nourished to Healthy

Name: Chicken Taco Soup - Nourished to Healthy
Ingredients: 1 Tablespoon olive oil (for stove top version); 1 Onion (diced); 1 Clove garlic (minced); 2 Bell Peppers (diced); 4 oz Canned Diced Green Chillies; 15 oz Canned Diced Tomatoes; 6 Cups Chicken Stock; 2 Chicken Breasts (trimmed and cleaned); Salt and pepper (to taste); 1 Teaspoon Ground Cumin; 1/2 Teaspoon Ground Chili Powder; 1 Teaspoon Dried Ground Oregano; Grated cheese; Chopped Cilantro; Black Olives (Sliced); Avocado slices or chunks; Gluten free corn chips (not low carb); 15 Ounces Canned Black Beans (Optional); 1 1/2 Cups Frozen Corn (Optional)

nourishedtohealthy.com

Stovetop In large stock pot heat oil and sauté onion until softened before adding garlic, diced pepper, green chilies, salt, pepper, cumin, chili powder, and

View full recipe on nourishedtohealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedtohealthy.com.

Share this recipe: