Chicken Taco Soup Recipe - Flavorful Mexican Dinner - Yummy Gusto

Ingredients

• 1 pound of chicken breast, no skin or bones
• 1 small green bell pepper, chopped into small bits
• 1 small red bell pepper, also diced
• 1 small yellow onion, chopped finely
• 5 garlic cloves, finely minced
• Half a tablespoon of coconut or avocado oil
• 1 cup of corn (frozen or fresh)
• 1 can of low-sodium black beans (about 15 oz), washed and drained
• 2 small cans of diced green chilies (4.5 oz each)
• 32 oz of chicken broth with less salt
• 1 can (15 oz) of fire-roasted diced tomatoes
• 2 teaspoons of ground cumin
• A teaspoon of chipotle powder
• 1/4 cup fresh lime juice
• A teaspoon of dried oregano
• 1 teaspoon of paprika
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• Chopped cilantro
• Red onion, diced
• Lime slices for squeezing
• Sour cream or plain Greek yogurt
• Shredded cheddar cheese