Slow Cooker Lentil Soup
Hearty slow cooker lentil soup with tender lentils, aromatic veggies, and savory spices—perfect for a comforting meal any time of the year. Gluten-free, vegan, and freezer-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Slow cooker
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 lb(s) dry lentils (green or brown) ((about 2 1/4 cups))
- 1 yellow onion (chopped)
- 4 carrots (peeled and chopped)
- 4 rib(s) celery (chopped)
- 2 clove(s) garlic (minced)
- 2 sprig(s) fresh thyme leaves
- 1/4 cup(s) tomato paste
- 1 teaspoon(s) cumin
- 1 bay leaf
- 5 1/2 cup(s) vegetable broth
- 3/4 cup(s) full-fat coconut milk ((the kind in a can))
- 1 teaspoon(s) salt (or to taste)
- 1/2 teaspoon(s) black pepper (or to taste)
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