Dr. Pepper Glazed Ham
Prepare grill for low heat cooking and soak 4 cups of wood chips. Combine all ingredients for the glaze in a small saucepot. Place over medium heat and simmer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Paring knife
- Fine-mesh sieve
- Saucepan
- Stove
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 24 ounces Dr. Pepper
- 2 Tbsp Mayhaw Jelly (or Muscadine Jelly)
- 2 Bay leaves
- 2 Tbsp Pickapeppa Sauce
- 1 tsp garlic, minced
- 2 Tbsp Shallot, minced
- 5 Whole cloves
- 1 Cinnamon stick
- 1 Tbsp fresh orange zest
- 1/4 cup Orange juice, freshly squeezed
- 2 tsp Lemon zest
- 2 tsp Lime zest
- 1 Cured smoked ham, 10-12 lbs.
- 1 tsp Dry mustard
- 1 cup Light brown sugar
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