Whiskey Glazed Baked Ham with Pepper Jelly
A showstopping centerpiece for holiday tables and special gatherings, this whiskey glazed baked ham combines smoky depth with sweet-spicy complexity. The glazin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Instant-read thermometer
- Carving knife
- Cutting board
- Serving platter
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 10 to 12 pound fully cooked smoked bone-in half ham, room temperature
- whole cloves
- 1-1/2 cups apple juice
- 1 cup pepper jelly
- 2 tablespoons Creole mustard
- 1/4 cup whiskey or bourbon
- 2 teaspoons fresh lemon juice
- Cajun seasoning
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