Chili Rubbed Denver Steak

Ingredients

• 2 (8 to 10 ounce) Beef Denver Steaks
• 1/4 cup avocado oil
• 4 garlic cloves, minced
• 1 Fresno chili pepper, stem removed
• 2 teaspoons Korean chili flakes
• 1 teaspoon Korean chili paste
• 1 teaspoon packed brown sugar
• 1 teaspoon Ancho chili powder
• 1/2 cup unsalted butter, softened
• 2 garlic cloves, minced
• 1 teaspoon red miso paste
• 1 teaspoon Meyer lemon zest, fruit reserved
• 3 tablespoons unsalted butter
• 2 cups sugar snap peas, thinly sliced
• 1 cup English peas, blanched
• salt and pepper, to taste
• 2 cups pea tendrils, divided
• 1 cup mixed salad greens
• Fresh torn cilantro leaves, mint and basil leaves
• 2 tablespoons olive oil
• 2 tablespoons Meyer lemon juice