Roasted Pepper Steak Chili Recipe | Bay Valley Foods

Ingredients

• 7 lbs Beef sirloin steak, cut into 1/2-inch pieces
• 5 tsp Kosher salt
• 1-1/2 tsp Black pepper, ground
• 5 tsp Chili powder
• 5 tbsp Olive oil
• 2 qts + 2 cups San Antonio Farms® Roasted Pepper Salsa
• 2-1/2 cups Red bell pepper, cored, seeded, 1/2-inch dice
• 2-1/2 cups Green bell pepper, cored, seeded, 1/2-inch dice
• 2-1/2 cups Beef stock
• 1-1/4 cups Green chilies, undrained, diced
• 2-1/2 tbsp Garlic, fresh, minced
• 2-1/2 tsp Cumin
• 3-1/2 cups Black beans, canned, rinsed and drained
• 3-1/2 cups Frozen corn
• To garnish (optional) Fresh cilantro
• To garnish (optional) Bay Valley® Brand Jalapeño Peppers
• To garnish (optional) Queso Fresco cheese, crumbled
• To garnish (optional) Tortilla chips