Chili Rubbed Denver Steak

Name: Chili Rubbed Denver Steak
Ingredients: 2 (8 to 10 ounce) Beef Denver Steaks; 1/4 cup avocado oil; 4 garlic cloves, minced; 1 Fresno chili pepper, stem removed; 2 tsp Korean chili flakes; 1 tsp Korean chili paste; 1 tsp packed brown sugar; 1 tsp Ancho chili powder; 1/2 cup unsalted butter, softened; 2 garlic cloves, minced; 1 tsp red miso paste; 1 tsp Meyer lemon zest, fruit reserved; 3 tablespoons unsalted butter; 2 cups sugar snap peas, thinly sliced; 1 cup English peas, blanched; Salt; pepper; 2 cups pea tendrils, divided; 1 cup mixed salad greens; Fresh torn cilantro leaves, mint and basil leaves; 2 tablespoons olive oil; 2 tablespoons Meyer lemon juice

www.beefitswhatsfordinner.com

Chef Brooke Williamson's Chili Rubbed Denver Steak marinated in Korean and Ancho chilis, seared and served with miso-lemon butter peas over greens. Perfect for a flavorful dinner!

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