Chili Rubbed Flank Steak with Roasted Pepper Salsa
This Chili Rubbed Flank Steak is smoky, spicy, and a little bit sweet. Serve it with the Roasted Pepper Salsa for even more flavor.
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Ingredients
- 1 flank steak (1.5 lbs.)
- Kosher salt
- Avocado Oil, Ghee, or Beef Tallow (to rub over the steak as a binder)
- Chili-Cumin Rub (see recipe below)
- Avocado oil
- Cilantro leaves (for garnish)
- Roasted Red Pepper Salsa
- 1 ½ tablespoons light-brown sugar
- 1 tablespoon chili powder (Use half the chili powder if you don't love spicy)
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
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