Coconut, Fennel Seed and Ginger Tarka | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
We cut the ginger into matchsticks so it has presence in the tarka, treating it almost like a vegetable as much as a seasoning.
Ingredients
- 3 tablespoons neutral oil
- 2 tablespoons unsweetened shredded coconut
- 1 teaspoon fennel seeds
- 2 tablespoons fresh ginger matchsticks (see headnote)
- 2 medium garlic cloves, minced
- ½ teaspoon curry powder
- Kosher salt and ground black pepper
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