Tarka Dal - Anna's Family Kitchen

Ingredients

• 250g red lentils
• 1 onion chopped
• 6 garlic cloves peeled and thinly sliced
• 5 small plum tomatoes quartered
• 1/2 tsp Turmeric
• 1 tsp ground Cumin
• 1 tsp Coriander
• 1/2 tsp salt
• 500ml stock (veg or chicken)
• 1 tsp Garam Masala
• 1-2 red chillis, chopped
• 1 tsp cumin seeds
• 2 tbsp butter (coconut oil if Vegan)
• Fresh coriander leaves to serve