Herby Marinated White Beans
Creamy white beans are tossed in a vinaigrette with shallots, lemon, vinegar, fresh marjoram, and extra virgin olive oil. Serve immediately or pop into the fridge– as the beans sit the dressing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 lb dried white beans.
- 1 1/2 teaspoon Diamond Crystal kosher salt (halve the amount if using Morton kosher salt)
- 1/2 large yellow onion, root intact
- 4 garlic cloves, smashed and peeled
- 2 bay leaves
- 1/4 cup extra virgin olive oil
- Sprigs of fresh herbs, such as marjoram or oregano
- 1 large shallot, finely chopped
- Zest and juice of 1 lemon
- 2 tbsp vinegar, preferably red wine or champagne
- Kosher salt
- freshly cracked black pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh marjoram, chopped (fresh oregano works as well)
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