Herby Marinated White Beans

Herby Marinated White Beans

www.annielucey.com

Creamy white beans are tossed in a vinaigrette with shallots, lemon, vinegar, fresh marjoram, and extra virgin olive oil. Serve immediately or pop into the fridge– as the beans sit the dressing...

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Airtight container
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 1 lb dried white beans.
  • 1 1/2 teaspoon Diamond Crystal kosher salt (halve the amount if using Morton kosher salt)
  • 1/2 large yellow onion, root intact
  • 4 garlic cloves, smashed and peeled
  • 2 bay leaves
  • 1/4 cup extra virgin olive oil
  • Sprigs of fresh herbs, such as marjoram or oregano
  • 1 large shallot, finely chopped
  • Zest and juice of 1 lemon
  • 2 tbsp vinegar, preferably red wine or champagne
  • Kosher salt
  • freshly cracked black pepper
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh marjoram, chopped (fresh oregano works as well)

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