Marinated Beans, Two Ways

Name: Marinated Beans, Two Ways
Total time: 10 min
Ingredients: 1 (15 oz) can of beans, rinsed and drained*; ¼ cup vinegar ((apple cider, red wine, rice vinegar, etc…)); ¼ cup olive oil; 1 tsp kosher salt; 1 tbsp mellow white miso**; 1 tsp soy sauce or tamari; 1 tsp toasted sesame oil; Chopped scallions or cilantro ((optional)); Sesame seeds ((optional)); 1 garlic clove, (grated or pressed); 1 tsp dried oregano or ½ cup chopped herbs (parsley, dill, cilantro, or a mix); 1 tsp dijon mustard; Red pepper flakes ((optional)); *I like to use a white bean for this recipe, (like a cannellini or white northern.); **For a spicy variation, (add a tablespoon of chili crisp or sriracha in addition to or in place of the miso.); Note: ~ these are designed to be added by the spoonful to things. If you can tolerate eating a lot of beans, it could just serve 2 people.

nataliecooks.com

This is one of those low-effort, high-reward recipes I make on repeat and almost hesitate to even call a recipe. A humble can of beans, a punchy vinaigrette ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

1 (15 oz) can of beans, rinsed and drained*
¼ cup vinegar ((apple cider, red wine, rice vinegar, etc…))
¼ cup olive oil
1 tsp kosher salt
1 tbsp mellow white miso**
1 tsp soy sauce or tamari
1 tsp toasted sesame oil
Chopped scallions or cilantro ((optional))
Sesame seeds ((optional))
1 garlic clove, (grated or pressed)
1 tsp dried oregano or ½ cup chopped herbs (parsley, dill, cilantro, or a mix)
1 tsp dijon mustard
Red pepper flakes ((optional))
*I like to use a white bean for this recipe, (like a cannellini or white northern.)
**For a spicy variation, (add a tablespoon of chili crisp or sriracha in addition to or in place of the miso.)
Note: ~ these are designed to be added by the spoonful to things. If you can tolerate eating a lot of beans, it could just serve 2 people.