Pea Linguini with Cheese & Polenta Fritters Recipe | Booths Supermarket

Pea Linguini with Cheese & Polenta Fritters Recipe | Booths Supermarket

www.booths.co.uk

Summer Pea Linguini with Goats Cheese and Polenta Fritters Recipe

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Ingredients

  • 300g goats' cheese cut into small cubes
  • 80g baby spinach leaves
  • 2tbsp grated Parmesan
  • Handful freshly podded peas and broad beans
  • Handful fresh pea shoots
  • 300g linguini
  • 400g tin chickpeas, drained
  • 20g pine nuts, lightly toasted under the gril
  • 2tbsp self raising flour
  • 100g instant polenta
  • 2tbsp vegetable oil
  • 1tbsp butter
  • 120g baby spinach
  • 300ml double cream
  • Pinch salt and pepper

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