Pea, Spinach and Goat’s Cheese Frittata - Vegetarian Society

Ingredients

• 3 tbsp olive oil
• 1 medium red onion, thinly sliced
• 1 clove garlic, finely chopped
• 50g spinach
• 100g peas, fresh or frozen
• 6 free-range eggs
• 100ml semi-skimmed milk
• 5g chives, finely chopped
• Pinch of salt
• Pinch of ground black pepper
• 50g vegetarian goats cheese, broken into small pieces
• 100g salad leaves
• 1 tsp olive oil
• 1 tbsp lemon juice