Matzo Ball Soup | City Market / Onion River Co-op

Ingredients

• 3 egg
• 3 tablespoons chicken fat (or vegetable oil)
• 3⁄4 cup matzo meal
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking powder
• black pepper (to taste)
• 3 tablespoons cold water
• 1 tablespoon vegetable oil
• 1 onion (chopped)
• 3 carrots (sliced)
• 3 celery (ribs, chopped)
• 2 cloves garlic (minced)
• 12 ounces chicken breast (boneless, skinless, cubed)
• 8 cups stock, chicken
• 1 teaspoon dill, dried