Comforting Chicken Matzo Ball Soup | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 3 large eggs, separated
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil (or chicken fat)
• 1/3 cup seltzer water
• 1 cup matzo meal
• 2 teaspoons oil
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 cups chopped cooked chicken
• 8 cups chicken broth
• Chopped parsley or dill to garnish