Athens Foods |  » Blackberry Parfait With Lemon Phyllo Crumbles

Athens Foods | » Blackberry Parfait With Lemon Phyllo Crumbles

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Description Recipe by Executive Chef Eric Aber Homegrown Cafe, Newark, Delaware Ingredients - 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed - Cooking spray,

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Ingredients

  • 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • Cooking spray, as needed
  • Lemons, for zesting (1 Tablespoon zest), as needed
  • 2 tablespoons powdered sugar
  • 24 large blackberries
  • 1 1/2 cups low fat Greek yogurt
  • 1/4 cup Agave syrup or 1/4 cup of honey

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