Athens Foods | » Berry Lemon Phyllo Tartlets

Ingredients

• 15 sheets Athens® Phyllo Dough (9″x 14″), thawed
• 1 1/2 cups blueberries, sliced strawberries and raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 3/4 cups lemon Greek yogurt
• 1 1/4 cup frozen whipped topping, thawed
• 1 teaspoon lemon zest
• 1/4 cup butter, melted