Creamy Basil New Potatoes - Bertolli

Ingredients

• 2 pounds Yukon Gold new potatoes, (scrubbed, quartered)
• 2 tablespoons kosher salt
• 1/2 pound thin green beans, trimmed, (cut into 1-inch pieces)
• 1 jar (15 ounces) Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce (or 1 jar of Bertolli® Organic Garlic Alfredo sauce)
• 1 clove garlic, (minced)
• 1/2 teapoon ground black pepper
• 1/2 pound grape tomatoes, (halved)
• 1/4 cup (1 ounce) shredded Parmigiano-Reggiano cheese
• 1 small lemon, (finely zested)
• 1/4 cup chopped fresh basil
• 1/4 cup toasted pine nuts (optional)