Homemade Breakfast Pockets with Bacon and Eggs | Easy Morning Pastries
Flaky puff pastry filled with scrambled eggs, bacon, and cheese. Perfect for busy mornings or weekend brunch with optional seasoning variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Oven
- Nonstick skillet
- Skillet
- Baking sheet
- Whisk
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Air fryer
- Parchment paper
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Toaster oven
- Microwave
- Refrigerator
- Freezer
- Spatula
- Measuring spoon
Ingredients
- 1 package store-bought puff pastry, thawed (two-sheet pack)
- 4 eggs, beaten
- 8 strips bacon, cooked and cut into bite-sized pieces
- ½ cup shredded mozzarella cheese or cheese of choice
- 1 egg, beaten
- Everything bagel seasoning
- Sesame seeds
- Black sesame seeds
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