Pumpkin Pie
Pumpkin Pie 1 (9-inch) pie A holiday classic with a creamy filling, perfectly spiced, and baked into a flakey crust. (Psst!
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Cooking tools:
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Pie dish
- Whisk
- Baking sheet
- Cooling rack
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cups granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs (lightly beaten)
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cup half-and-half or evaporated milk
- Sweetened whipped cream (for serving)
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