How To Make Fresh Blueberry Lattice Pie - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Pie dish
- Aluminum foil
- Oven
- Pastry brush
Ingredients
- 2 3/4 cups all-purpose unbleached flour
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1 cup (2 sticks) cold unsalted butter
- Squirt fresh lemon juice
- 1/2 cup ice water
- Fresh blueberry filling (see recipe below)
- Half-and-half, for lattice
- Sugar, for lattice
- 6 cups fresh blueberries, washed, drained, and dried
- Zest of 1 lemon
- Squirt of lemon juice
- 3/4 cup sugar
- 3 Tbs. cornstarch (or substitute tapioca flour for half)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Blue Pearl Farms’ Blueberry Pie - Best Recipe | Charleston Magazine
charlestonmag.com
Classic Lattice Top Blueberry Pie Recipe - (4.7/5)
keyingredient.com
How To Make Blueberry Cheese Pie - Best Recipe | Charleston Magazine
charlestonmag.com
Fresh Blueberry Pie with Lattice Top Recipe
cuisineathome.com
The Pie Recipes
nomoremrnicepie.com
How To Make Blueberry Shortcakes - Best Recipe | Charleston Magazine
charlestonmag.com
Blueberry Lattice Pie | KitchenAid UK
kitchenaid.co.uk
Lattice-Top Blueberry Pie
bakingathome.com