TOMATO LAMB STEW
The delicious taste of this tomato lamb stew pairs up perfectly well with either your bowl of cooked rice, cooked spaghetti or any other main meal of choice for a perfect lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 10 big fresh tomatoes (blended)
- 1 tinned small concentrated tomatoes
- 1 onion (sliced)
- Salt to taste
- 50ml cooking oil
- 1 beef stock cube
- 1 kg lamb meat
- 1 teaspoon powdered curry
- 1 teaspoon dry thymes
- 1 teaspoon mixed seasonings
- Chilli pepper to taste
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