Italian Lamb Stew | Home Pressure Cooking
Savor the rich flavors of Italian Lamb Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish combines tender lamb, herbs, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 2 tbsp Olive oil
- 1 Large onion, chopped
- 3 cloves Garlic, minced
- 2 cups Carrots, sliced
- 2 cups Celery, sliced
- 1 cup Red wine
- 2 cups Beef broth
- 1 can Diced tomatoes ((14.5 oz))
- 2 tsp Dried oregano
- 2 tsp Dried basil
- to taste Salt and pepper
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