Wild Game Meatballs with Zesty Pomodoro Sauce
Indulge in flavorful wild game meatballs with zesty pomodoro sauce, perfect for pasta or bread. Served by Chef Jay Bethel of The Jump in Gallatin Gateway.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ediblebozeman.com.
Cooking tools:
- Potato ricer
- Ice cream scoop
- Instant-read thermometer
- Stove
- Pot
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Butcher's twine
- Refrigerator
Ingredients
- 1 (32-ounce) can whole San Marzano tomatoes
- ¼ cup extra virgin olive oil
- 4–6 cloves garlic, minced
- 1½ tablespoons salt
- 1½ teaspoons black pepper
- 1 medium bunch fresh basil, tied together
- 1 cup breadcrumbs
- ½ cup milk
- 3 egg yolks
- 1 pound ground w ild game (venison, elk, bison, moose, wild boar)
- 1 cup finely grated parmesan cheese
- ½ cup finely chopped fresh parsley
- ¼ cup dry basil
- ¼ cup oregano
- 1 tablespoon paprika
- 1½ tablespoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Game Spaghetti
jadomasak.my.id
Meatballs in Tomato and Wild Garlic Sauce by Angus Birditt
northernpasta.co.uk
Italian Meatballs With Pasta | Wild Fork
wildforkfoods.com
Italian Meatballs With Pasta | Wild Fork
wildforkfoods.com
Spaghetti and Venison Meatballs | MeatEater Cook
themeateater.com
Pappardelle and Pesto Meatballs
wildideabuffalo.com
Pizza Meatballs with Pesto Pasta
wildideabuffalo.com
Holiday Meatballs over Polenta
purewow.com