Pizza Meatballs with Pesto Pasta

Name: Pizza Meatballs with Pesto Pasta
Ingredients: 1 pound Wild Idea Premium Ground Buffalo Meat; 1½ – cups pizza sauce; 1 teaspoon oregano; 1 teaspoon fennel seed, crushed; ½ - teaspoon thyme; 1 teaspoon black pepper; ½ - teaspoon salt; ½ - teaspoon garlic powder; 2 tablespoons olive oil, plus more for rolling meatballs; 1 cup crushed seasoned bread stuffing (*optional - if you leave out, reduce pizza sauce to 1 cup); pasta of your choice - cooked al dente; Basil Pesto (recipe below or purchased); 2 cups fresh basil leaves, packed; 2 cups shredded parmesan cheese; 3 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoon pepper (I like a little more); 2 tablespoons lemon juice; 1 cup olive oil

wildideabuffalo.com

We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Ingredients

1 pound Wild Idea Premium Ground Buffalo Meat
1½ – cups pizza sauce
1 teaspoon oregano
1 teaspoon fennel seed, crushed
½ - teaspoon thyme
1 teaspoon black pepper
½ - teaspoon salt
½ - teaspoon garlic powder
2 tablespoons olive oil, plus more for rolling meatballs
1 cup crushed seasoned bread stuffing (*optional - if you leave out, reduce pizza sauce to 1 cup)
pasta of your choice - cooked al dente
Basil Pesto (recipe below or purchased)
2 cups fresh basil leaves, packed
2 cups shredded parmesan cheese
3 garlic cloves, chopped
1 teaspoon salt
1 teaspoon pepper (I like a little more)
2 tablespoons lemon juice
1 cup olive oil