Wild Game Meatballs with Zesty Pomodoro Sauce | Edible Bozeman

Ingredients

• 1 (32-ounce) can whole San Marzano tomatoes
• ¼ cup extra virgin olive oil
• 4–6 cloves garlic, minced
• 1½ tablespoons salt
• 1½ teaspoons black pepper
• 1 medium bunch fresh basil, tied together
• 1 cup breadcrumbs
• ½ cup milk
• 3 egg yolks
• 1 pound ground w ild game (venison, elk, bison, moose, wild boar)
• 1 cup finely grated parmesan cheese
• ½ cup finely chopped fresh parsley
• ¼ cup dry basil
• ¼ cup oregano
• 1 tablespoon paprika
• 1½ tablespoons garlic powder
• 1 tablespoon onion powder
• 2 tablespoons salt