Meatballs with Three Montana Meats | Edible Bozeman

Ingredients

• 4 tablespoons olive oil
• 1 large yellow onion or 2 small, diced
• 1 garlic clove, minced and mashed with
• ½ teaspoon kosher salt
• 1 pound ground bison
• 1 pound ground pork
• 1 pound ground beef
• 1½ cups fresh breadcrumbs, the fi ner the bett er
• ½ cup half and half
• 2 large eggs
• 2 teaspoons kosher salt
• 1½ teaspoons freshly ground black pepper
• ½ teaspoon freshly grated nutmeg