Steak and aioli sandwiches | Women's Weekly Food
Juicy steak and aioli sandwiches on grilled ciabatta with seasoned tomatoes—perfectly balanced and delicious. Serve with salad for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 thin beef fillet steaks (800g)
- 4 egg tomatoes (360g), halved
- 1 tablespoon olive oil
- 4 slices ciabatta
- 1 tablespoon shredded fresh basil
- 1 tablespoon balsamic vinegar
- 100 grams mesclun
- 1/2 cup (75g) mayonnaise
- 1 teaspoon crushed garlic
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