Italian Steak Sandwiches Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/8 teaspoon crushed red pepper flakes
• 1/2 pound sliced deli roast beef
• 1/2 cup beef broth
• 2 tablespoons red wine or additional beef broth
• 2 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 4 sandwich rolls, split
• 4 slices provolone cheese