Crispy Garlic Parmesan Crock Pot Chicken Wings
Crispy and juicy slow cooked chicken wings finished under the broiler with garlic butter and parmesan for rich savory flavor.
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Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 lb chicken wings, separated into flats and drumettes
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 cup parmesan cheese, shredded
- Green onions or chives, thinly sliced (optional, for garnish)
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