Crispy Chicken Wings with Garlic Confit and Parmesan Butter Sauce
Crispy baked chicken wings tossed in garlic confit butter and parmesan for a rich and crowd-pleasing main dish.
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Cooking tools:
- Cooling rack
- Pepper mill
- Baking sheet
- Aluminum foil
- Mixing bowl
- Oven
- Refrigerator
- Stove
- Saucepan
- Whisk
- Fork
- Wooden spoon
Ingredients
- 4 lb chicken wings (1.8 kg)
- 1 tbsp baking powder
- 1 tbsp sweet paprika
- 1 tsp onion powder
- Salt
- black pepper
- 5 tbsp salted butter (70 g), preferably Westgold
- 12 garlic confit cloves or 4 raw garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup sour cream
- 1 tbsp olive oil
- Splash of water
- 2 tbsp finely chopped parsley
- Extra grated parmesan, for garnish
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