Truffle gnocchi with sage butter sauce (Burro e Salvia) | Recipes | Favuzzi | Olive oils and fine It

Truffle gnocchi with sage butter sauce (Burro e Salvia) | Recipes | Favuzzi | Olive oils and fine It

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In a medium pan, sauté the gnocchi in the butter with the sage leaves until lightly browned. Add the cream and reduce until thickened. Add grated...

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Ingredients

  • 250g Favuzzi Truffle Potato Gnocchi
  • 2 tbsp. butter
  • 1/2 cup cream
  • A few sage leaves
  • 1/4 cup Parmesan cheese
  • Favuzzi crushed lemon extra-virgin olive oil
  • Salt and pepper

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