Lemon- and Wine-Baked Halibut Recipe - BettyCrocker.com
Looking for a classic seafood dinner? Then check out this tasty halibut recipe that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)
- 1/4 teaspoon salt
- 4 sprigs dill weed
- 4 slices lemon
- 4 black peppercorns
- 1/4 cup dry white wine or chicken broth
More Like This
Baked Halibut Recipe – Easy, Healthy Mediterranean Style
ranasrecipe.com
Halibut With Lemon & Ginger Infused Bone Broth
wildforkfoods.com
Halibut With Lemon & Ginger Infused Bone Broth
wildforkfoods.com
Easy Pan-Seared Halibut Recipe: Lemony Perfection!
kitchen20.com
Baked Halibut with Wine and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Baked Lemon Garlic Halibut - Jo Cooks
jocooks.com
Miami Halibut Recipe - Pillsbury.com
pillsbury.com