Halibut With Lemon & Ginger Infused Bone Broth
Need a quick and delicious recipe to wow some last-minute dinner guests? No problem. This heavenly halibut recipe is as easy as it is special, with just 30 minutes end to end to get flaky fillets in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4-(6 oz.) WFF Halibut Fillets
- 2-3 cubes Dorot Ginger
- to taste WFF Coarse Sea Salt
- to taste WFF Lemon Pepper
- 3 Tbsp. Olive Oil
- 2 Lemons
- 3 Lemon-Ginger Tea Bags
- 1 small Leek, green tops cut off
- 2 small Fennel Bulbs
- Fennel sprigs for garnish
- Ground Peppercorns, to taste
- 24 fl. oz. Bone Broth
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