BBQ Pulled Pork Mac & Cheese with Castello® Creamy Havarti | Castello®

Ingredients

• 28 oz pork shoulder joint, boneless
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tsp onion powder
• 7 tbsp barbeque sauce
• 1 tsp salt
• 1 pack ready made pulled pork (optional)
• Castello® Creamy havarti cheese, grated
• 1 cup macaroni pasta
• 5 tbsp salted butter
• 2 cups milk
• 5 tbsp plain flour
• ½ tsp smoked paprika
• 1 tsp red pepper flakes
• 1 tsp dried parsley
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, mashed
• pinch of salt