Ultimate Pulled Pork Mac and Cheese (Baked & Bubbly) - My Home Made Recipe
Creamy baked mac and cheese loaded with smoky pulled pork, melty cheddar, and a tangy BBQ drizzle. A crowd-pleasing casserole for game day or potlucks.
Ingredients
- 1 lb (450 g) cavatappi or elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream, warmed
- 8 oz (225 g) sharp cheddar cheese, shredded
- 4 oz (115 g) smoked gouda cheese, shredded
- 4 oz (115 g) fontina cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 cups cooked pulled pork, warmed
- 1/2 cup BBQ sauce, plus extra for drizzling
- 4 oz sharp cheddar cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
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