Orange & Passionfruit Crêpes Suzette - Lactalis Professional | Foodservice

Ingredients

• 125g Plain Flour
• 250g Full Fat Milk
• 3 Eggs
• 10g Caster Sugar
• 30g Brown Butter
• Pinch of Salt
• 2 tbsp Unsalted President Butter
• 2/3 Cup Chopped Almonds
• 1/4 Cup Soft Brown Sugar
• 1/2 tbsp Salt
• 100g Mascarpone
• 100g Drops Almond Extract
• 2 tbsp Blended Salted Almond Granola
• 70g Sugar
• 70g Unsalted President Butter
• 200ml Freshly Squeezed And Passed Orange Juice
• 50ml Vodka (Passion Fruit If Possible)
• 2 Passion Fruits
• Orange Zest
• Orange Segments and Caramelised Orange Slice for Garnish