Crêpes Suzette recipe | Sainsbury`s Magazine
Add some French flair to your recipe repertoire with this elevated take on the humble pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 55g unsalted butter
- 100g plain flour
- 2 medium eggs
- 250ml milk
- zest of 1 orange
- 200ml freshly squeezed orange juice (from 2-3 oranges)
- juice of ½ a lemon
- 4 tbsp golden caster sugar
- 2-5 tbsp Grand Marnier (or see notes, opposite)
- 75g unsalted butter, cubed
- vanilla ice cream
- julienned orange peel
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