Beef and Lamb Stew Recipe: How to Make It

Ingredients

• 1/2 cup dry red wine or beef broth
• 1/2 cup olive oil
• 4 garlic cloves, minced, divided
• 1-1/2 teaspoons salt, divided
• 1-1/2 teaspoons dried thyme, divided
• 1-1/4 teaspoons dried marjoram, divided
• 3/4 teaspoon dried rosemary, crushed, divided
• 3/4 teaspoon pepper, divided
• 1 pound beef stew meat, cut into 1- inch cubes
• 1 pound lamb stew meat, cut into 1-inch cubes
• 10 small red potatoes, halved
• 1/2 pound medium fresh mushrooms, halved
• 2 medium onions, thinly sliced
• 2 cups fresh cauliflowerets
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1-1/2 cups cut fresh green beans
• 3 medium carrots, cut into 1/2-inch slices
• 1 celery rib, thinly sliced
• 1 cup beef broth
• 2 tablespoons minced fresh parsley
• 2 teaspoons sugar
• 3 tablespoons cornstarch
• 1/4 cup cold water
• 6 cups hot cooked brown rice