Best Vegetarian Vegetable idli Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains Dairy Nutrition Facts Per serving Energy 67 kcal Protein 2 g Carbs 12 g Fat 1 g Fiber 2 g Ingredients Mustard seeds 0.25 tsp
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Cooking tools:
- Blender
- Idli plate
- Steamer basket
- Chef's knife
- Cutting board
- Grater
- Pan
- Stove
- Mixing bowl
- Spoon
- Toothpick
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- Mustard seeds 0.25 tsp (1.25g)
- Asafoetida 1 pinch (5g)
- Curry leaves 4 gms (4g)
- Common salt 0.5 tsp (2.5g)
- Carrot 0.25 cup, grated (30g)
- Green Peas 30 gm (30g)
- Green Bell pepper 0.25 cup, chopped (30g)
- Chopped Green Chilli 1 tsp (2g)
- Mustard oil 1 tsp (5g)
- Split Urad Dal (Raw) 50 gm (50g)
- Chana Dal (Raw) 1 tsp (5g)
- Rice, raw, milled 100 gms (100g)
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