Lemon and almond biscuits
Lemon and almond biscuits Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Rolling pin
- Cooling rack
- Kitchen scale
- Cake pan
- Plate
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 140g butter, softened
- 100g golden caster sugar
- 1 large egg, separated
- finely grated zest of 1 lemon, plus 2 tbsp of the juice
- 175g plain flour, plus extra for dusting
- 35g ground almonds
- 350g icing sugar
- ¼ - 1 tsp yellow food colouring
- 2 disposable piping bags
- 1 small round nozzle
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