Roasted Broccoli Rabe and White Beans With Oranges and Burrata
Roast broccoli rabe and white beans with oranges and burrata for a flavorful, textural dish. Perfect as a main or starter.
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Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 pound burrata
- 1 bunch broccoli rabe (about 1 pound), tough ends removed, halved crosswise
- ¼ cup extra-virgin olive oil, plus more for serving
- Salt
- black pepper
- 1 (15-ounce) can white beans, rinsed and patted very dry
- 1 teaspoon smoked paprika
- 2 oranges
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