Broccoli Rabe and Burrata with Lemon
Jeanine Donofrio, creator of the blog Love & Lemons, has a great idea for a quick and easy new side dish to add to your rotation: broccoli rabe and burrata with lemon.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 bunch broccoli rabe, tips of stems trimmed off
- 1 to 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, sliced
- ¼ teaspoon red-pepper flakes
- 4 ounces burrata or fresh mozzarella
- ½ tablespoon fresh lemon juice
- 2 tablespoons crushed, toasted pistachios
- Flaky sea salt, for serving
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