Onion and Chickpea Pearl CousCous
Try Onion and Chickpeas Pearl CousCous, a hearty and flavourful dish perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Stove
Ingredients
- San Remo Pearl CousCous 300g
- 2 tbsp ghee
- 3 large onions, thickly sliced
- 1 can of chickpeas, drained
- 1 tsp all spice
- 2 tsp ground cinnamon
- 750g boiling water
- 2 tsp salt
- 100g of Lebanese pickles
- ¼ cup natural yoghurt
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