Easy Pizza Cupcakes with Crescent Dough and Mozzarella

Name: Easy Pizza Cupcakes with Crescent Dough and Mozzarella
Total time: 20 min
Ingredients: 226 g refrigerated crescent roll dough; Non-stick cooking spray; 120 ml pizza sauce; 60 g mozzarella cheese, shredded; 30–40 mini pepperoni slices, or preferred toppings such as diced mushrooms, cooked sausage, or sliced olives; 1/2 g garlic powder; 1/2 g Italian seasoning

ioanacooks.com

Crescent dough, melty mozzarella, zesty sauce, and classic toppings transform into golden, handheld bites for sharing and snacking.

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Cooking tools:

Muffin tin
Oven
Spoon
Offset spatula
Measuring spoon
Pastry brush
Baking sheet

Ingredients

226 g refrigerated crescent roll dough
Non-stick cooking spray
120 ml pizza sauce
60 g mozzarella cheese, shredded
30–40 mini pepperoni slices, or preferred toppings such as diced mushrooms, cooked sausage, or sliced olives
1/2 g garlic powder
1/2 g Italian seasoning