Homemade Easy Cheesy Pizza Pockets for Quick Family Meals
Soft dough filled with cheese, sauce, and toppings, baked golden. Great for quick lunches or a family-friendly snack.
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Cooking tools:
- Pizza cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1 can (about 250โ300 g) refrigerated crescent roll dough or pizza dough
- 120 ml pizza sauce
- 100 g shredded mozzarella cheese
- 50 g pepperoni slices or alternative toppings such as cooked sausage, diced mushrooms, or bell peppers
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Olive oil or melted butter, for brushing
- Parmesan cheese, for sprinkling
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