Red rye with oats Ger. hops Beer Recipe | All Grain Specialty IPA: Rye IPA
"Red rye with oats Ger. hops" Specialty IPA: Rye IPA beer recipe by MarkS. All Grain, ABV 8.33%, IBU 134.67, SRM 6.77, Fermentables: (Pale 2-Row, Rye, CaraRed,
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Bottling bucket
- Sanitizer spray bottle
Ingredients
- 14 lb Pale 2-Row
- 1 lb Rye
- 1 lb CaraRed
- 1/2 lb Flaked Oats
- 1/4 lb Corn Sugar - Dextrose
- 1 oz Styrians bobek Hops
- 1 oz Columbus Hops
- 2 oz Hallertau Blanc Hops
- 2 oz Hallertau Mittelfruh Hops
- 1 oz Hallertau Blanc Hops
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